Landrys Aquarium Restaurant
Culinary adventures in an aquatic realm!
PROJECT INFORMATION
Landrys Aquarium Restaurant
Guests dine while seated around a 190,000 liters, home to a large variety of fish, including sharks and stingrays. The immersive under-water interior design helped to make this an early experiential restaurant, giving the visitor a unique experience. Leading from a humble restaurant re-fit-out project, ICM developed a strong working relationship with the client and proceeded to work on other projects including Houston Downtown Public Aquarium.
See the ROI of this project HERE.
LOCATION: Volume:
Kemah, USA 190,000 L
DIVISIONS UTILIZED:
Design & Engineering, Construction & Planning
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Explore the Depths of Aquatic Excellence with Us – Together, We’ll Create Unforgettable Aquarium Experiences.
HEADQUARTERS
BRANCHES
China – Vietnam – Qatar