Landrys Aquarium Restaurant

Culinary adventures in an aquatic realm!

PROJECT INFORMATION

Landrys Aquarium Restaurant

Guests dine while seated around a 190,000 liters, home to a large variety of fish, including sharks and stingrays. The immersive under-water interior design helped to make this an early experiential restaurant, giving the visitor a unique experience. Leading from a humble restaurant re-fit-out project, ICM developed a strong working relationship with the client and proceeded to work on other projects including Houston Downtown Public Aquarium.

See the ROI of this project HERE.

LOCATION:                         Volume:                

Kemah, USA                       190,000 L 

DIVISIONS UTILIZED:

Design & Engineering, Construction & Planning

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HEADQUARTERS

USA

COMPANY BRANCHES

China – Vietnam – Qatar – Hong Kong

ADDITIONAL “Meet Up” LOCATIONS

UAE – Saudi Arabia – Lithuania – South Korea – Indonesia – Australia – Spain – Greece

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