Landrys Aquarium Restaurant

Guests dine while seated around a 190,000 liters, home to a large variety of fish, including sharks and stingrays. The immersive under-water interior design helped to make this an early experiential restaurant, giving the visitor a unique experience. Leading from a humble restaurant re-fit-out project, ICM developed a strong working relationship with the client and proceeded to work on other projects including Houston Downtown Public Aquarium.